2 cups broccoli florets
1 (16 ounce) package flour tortillas
1 (2 ounce) can diced green chile peppers, drained
1 (16 ounce) package corn tortillas, warmed
2 cups lettuce
1 cup shredded Cheddar cheese
Place all ingredients, one at a time, in a large bowl. Mix together and chill in refrigerator overnight.