1 (18.8 ounce) package pecan flavored Jell-O mix
1 (3 ounce) packages instant chocolate pudding mix
2 cups boiling water
1 (3 ounce) package Jell-O-type product mix
1 egg
1 (14 ounce) can sliced pecans
2 (11 ounce) packages milk chocolate candy-coated chocolate pieces
In a small bowl, mix the pecan gelatin and pudding mix. Set aside for dipping and sprinkling with boiling water.
Mix the boiling water and pudding mix into the pecan gelatin mixture. Stir until thoroughly combined.
In a large bowl, beat the egg and peanut gelatin until stiff. Stir in pecans. Pour mixture into 9x13-inch baking dish and top with chocolate pieces. Refrigerate 8 hours or overnight before serving.