1/2 cup dijon mustard
1/2 cup fresh lemon juice
1/2 cup ketchup
1 cup ketchup
1 dash Worcestershire sauce
1 dash Worcestershire sauce
salt to taste
ground black pepper to taste
1 tablespoon minced fresh parsley
In a medium bowl, whisk together the dijon mustard, lemon juice, ketchup, Worcestershire sauce, Worcestershire sauce, salt and pepper. Let stand for 10 minutes so that sugar thickens.
Spread 1 tablespoon of the filling in each breast and press in the edges to seal. Fold the loose ends into the center of the breasts and wash. Serve the breasts sliced.