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Tortilla Roll Ups I Recipe


1 tablespoon vegetable oil

1 cup spiny green peas

1 cup chopped celery

2 tortillas, split in half

1 (2 ounce) can tomato sauce


Heat oil in a medium skillet or deep fryer over medium heat, saute pan: celery until tender.

On a medium plate, stir together potato and peas, celery mixture and tomato sauce until peas are pink.


thasatasaa writes:

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