Spinach and Potato Casserole Recipe

Ingredients

1 cup butter

1/4 cup cooked white rice

1 large onion, chopped

1 crisp green potato, peeled and cubed

1 large carrot, diced

3 (8 ounce) packages cream cheese, softened

1 cup shredded mozzarella cheese

1 (4 ounce) can sliced mushrooms, drained

1 (4 ounce) can mushroom juice

1 (8 ounce) can cream cheese, softened

1 1/2 cups shredded Cheddar cheese

1 cup chopped cooked ham

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon dried marjoram