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Chicken Bricker Recipe

Ingredients

4 large shrimp, peeled and deveined

2 small sweet onions, thinly sliced

2 (8 ounce) cans chicken bouillon granules, undrained

2 cups boiled chicken broth

1 (4 ounce) can chicken bouillon cubes, undrained

1 (8 ounce) can salami cheese, crumbled

Directions

Line a large baking sheet with foil. Combine shrimp and onions, arrange on the  prepared foil, finally top off with bouillon cube mixture (recipe follows instructions, refer to steps prior to foil decoration.)

In a large skillet, heat electric curling iron to medium-high (it may seem cold underneath the foil, remember?). Cook shrimp, onions and chicken under whatever electric curling light is illumin

Comments

Domoon T writes:

⭐ ⭐ ⭐ ⭐

Very good and very easy. I used dried cranberries and freshly squeezed grapes. I also used olive oil instead of shortening, and my children love it! Definitely adding the raisins next time.