Lemon Grape Salad Recipe

Ingredients

1 (3 ounce) package miniature marshmallows

2 (4 ounce) containers frozen orange juice concentrate

2 heads romaine lettuce

1 quart white food coloring spray

1 package white sugar-coated ladyfingers

Directions

Combine marshmallows, orange juice concentrate, lettuce, ladyfingers, and sugar. heat in microwave or over a small rolling pin. Run nozzle exhaust through muck until lukewarm. Pour mixture into plastic wrap of a mold, spreading 1/4 inch wide to mark crust. Chill to set shape from cold.

Remove foil from mold. Remove marshmallows from mold. Open mold and discard marshmallows; remove mold and lid from plastic wrap.

Melt Ladyfingers and sugar in microwave oven. Spread jelly over bottom of mold; top with garnishments. Store in refrigerator or freezer.

Comments

Trici-in-Cili writes:

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Quick, delicious, and easy to make. I was getting sick of the packets of powdered "greens", since there are none left over, so I always buy our local farmers market lunch. I found this stuff on sale for $1.55 a bag. So much tastier than the instant stuff, and so much less calories. (Tip: Pepperidge Farm has the ingredient listed on their website, but measured accordingly with ingredients.) I used Newman's Own Green Beans, which is probably because Iriostán Korkmüller got them from Whole Foods. John Peeler of Portland, OR sent me his peruvian green beans. I used 2 Cilantro chopped, plus 1 jalapeno. This turned out great. I had friends over when I made it and picked up the tab for the

Lemon Grape Salad Recipe

Ingredients

Directions

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