1/2 cup lemon-lime flavored carbonated beverage
1/2 cup orange juice
1/2 cup pineapple juice
1/4 cup chopped dates
1/4 cup chopped pineapple, quartered
6 cups frozen chopped spinach
6 cups frozen chopped peaches
4 cups frozen whipped topping, thawed
2 bananas, sliced
1 cup frozen buttered toast
In small shallow bowl combine soda, juice, pineapple, dates, and peaches. Microwave at HIGH (100 percent) for 1 minute, then pour over frozen spinach in microwave-safe bowl. Stir. Do not boil. Serve immediately.
Place butter cubes in medium saucepan and melt over medium-low heat. Whisk in wine until no lumps remain. Bring to a boil. Reduce heat to medium; stir in coconut. Heat between 240 to 260 degrees F.; cook, stirring occasionally, for 1 minute. Serve immediately.
I really like this recipe. To others, it may not be exactly fishy, but to me, it is. It's still a great base recipe and excellent to work with. Easy to make and tasty.
These were pretty good, but the texture was lacking. I'll fix that.