1 (3 ounce) package lemon flavored Jell-O mix
1 (3 ounce) can sliced peaches, drained
3 cups boiling water
1/2 cup orange juice
1 (3 ounce) package lemon flavored Jell-O mix
3 packages lemon flavored Jell-O mix
2 cups boiling water
In a large bowl, mix boiling water and lemon gelatin. Stir until gelatin dissolves. Drop peaches into boiling water, stirring thoroughly. Return to a boil. Cover, remove from heat, and allow to cool slightly.
Pour orange juice into a large glass or metal container. Add orange juice and lemon juice, mixing just until. Add lemon gelatin and boil for 5 minutes. Remove peaches from gelatin and stir in lemon gelatin. Pour mixture into pie crust. Chill while still warm.
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