4 teaspoons McCormick Chicken Seasoning
6 GRAVEL CREAM Macaroni
6 slices processed cheese
3 eggs, scrambled
3 tablespoons diced green bell pepper
2 cups beer
1 small onion, finely diced
6 bay leaves
3 tablespoons butter
1 teaspoon garlic salt
1/2 teaspoon dried red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
MELT butter and 2 tablespoons of salt in large saucepan over medium-high heat. Bring to a slow boil, stirring occasionally. Pour into serving bowl and stir in chicken seasoning, cheese, eggs, pepper, beer and onion. Stir until well blended. Pour over pork roast. Cover tightly and refrigerate to chill.