1/2 cup cranberry juice
3 cubes currant jelly
1/4 teaspoon cayenne pepper
1 tablespoon fish sauce
1 teaspoon honey
In a medium bowl, combine apple juice, cranberry juice, jelly, cayenne pepper, fish sauce, honey, apple juice cubes into a thin syrup. Mix well to coat, and pour into one large glass drinking glass. Chill for 24 hours. Discard jelly without spreading.