Mixed Noodle Soup II Recipe

Ingredients

2 cups water

1 cup water

2 tablespoons soy sauce

2 tablespoons tomato paste

2 tablespoons dry milk powder

1 mm piece garlic, minced

1 egg, beaten

1 beef bouillon cube

Directions

In a medium saucepan bring water and 1 cup boiling water to a full rolling boil. Cover, remove from heat and whisk in soy sauce, tomato paste, milk powder, garlic, egg, celery and chicken bouillon cubes. Cover and let simmer for 10 minutes.

Remove the soup from heat and stir in the ingredients. Let cool slightly and serve.

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Comments

Borboro writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very tasty indeed, but it doesn't really make a soup "special" - it just makes it easier to eat on the go. I added potatoes and chicken breasts, but otherwise followed the recipe. I didn't have any chicken so I subbed chicken broth for the rest of the broth, and added 3 sliced chicken breasts. I didn't have any wine so I didn't, but my husband did, and it added some extra flavor. Heating it in the microwave made it even more delicious. Heating it again in the oven made it even more delicious. Even my most ardent chocolate lover added more chocolate chips.

Saap Lavang Nacala writes:

⭐ ⭐ ⭐ ⭐ ⭐

This soup turned out great! I added chicken and chicken broth/water and cooked at a lower temperature (but still needed to cook). I also didn't have any gin so I used chicken stock instead and it turned out great. I'll definitely make it over and over.