Butter Recipe

Ingredients

1 pound butter, softened

1 tablespoon brown sugar

1 tablespoon lemon juice

1 (2 ounce) package instant vanilla pudding mix

1 1/2 cups milk

3 eggs

1/4 cup lemon juice

1/4 cup lemon zest

2 tablespoons lemon zest

1 (14 ounce) can frozen orange juice concentrate, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Put butter, brown sugar, lemon juice, pudding mix, milk, eggs and lemon zest into a saucepan and mix vigorously to make a syrup. Add orange juice and lemon zest and mix well. Pour the syrup into the bottom of a large 9x13 inch pan.

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before cutting into squares.

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Comments

amy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling as well as when baking. I didn't have any salt, just a pinch. I did rinse the green beans a few times and then put them into ice water to finish. They were still pretty thin, so maybe next time I'll add another can of full fat coconut milk. I'll be making this again!

snowlovon writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this for Christmas dinner, and it was a huge hit. I can make it any time I want, I just need the cookies.

qaaarbay710 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great morning cuppie! I added more white chocolate chips, 1/2 cup Blueberries, 1/2 tsp. sbaker's brown sugar, and 2 tsp. vanilla to my existing recipe. I also substituted white chocolate chips for white chocolate. I did not make the eyes, but the taste was phenomenal. Will make again!