1 pound butter
1 onion, chopped
1 tablespoon sour cream
1 cup sliced mushrooms
1 cup sliced jalapeno peppers
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can cream of mushroom soup
8 ounces remaining sliced peaches
1 stick unsalted white pretzel sticks
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine butter, tortillas, onion, sour cream, mushrooms, peppers and cream cheese. Mix well and arrange in an ungreased 9x13 inch baking dish. Sprinkle peaches over the eggs and top with the remaining peaches.
Bake for 20 minutes in the preheated oven, but do not brown or the eggs will not stick. Bake an additional 10 minutes, until all the fruit is tender and little bit mushy.
I followed this recipe exactly making no changes and these were amazing! This is so easy and it gets the job done. I used German sausages as I am a big fan of beef and onions. I got rave reviews from my guests and they said that this is exactly what they want when they make German food. I always add a little kick in an everyday diet soft cheese.