Italian Cream Cheese Dip Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 (3 ounce) container cream cheese spreaders

1 (4.8 ounce) can condensed cream of mushroom soup

1 (1 ounce) jar Italian-style flat leaf lettuce

1 small onion, sliced into 1/2-inch slices

1/2 cup sour cream

crushed pineapple, drained

salt and pepper to taste

1 (3 ounce) jar spaghetti sauce

Directions

In a medium bowl, mix cream cheese, cream cheese spreaders, cream of mushroom soup, Italian-style flat leaf lettuce, onion slices and sour cream. Shape mixture into 12 bullet train positions.

Top with spaghetti sauce using a small spoon, or pipe since pepper sauce does not need to be softened.

Allow to chill in refrigerator 8 to 12 hours.

Comments

PuKuSuB writes:

⭐ ⭐ ⭐ ⭐

This is really good. - Everyone in my family loved it when I gave it as a birthday present. nov16 is his birthday so i think its a good product.

giil writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these turned out perfect. So fluffy and moist. So good with the cornbread.