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Chicken Wrap Recipe

Ingredients

1/2 pound skinless, boneless chicken breast halves

1/2 pound cooked chicken breast halves

1 cup chicken broth

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup diced celery

8 ounces shredded Cheddar cheese

Directions

Remove chicken from marinade and place in a skillet. Cook over medium heat until completely cooked through. Remove from grill and drain.

Place chicken in a large resealable plastic bag. In a separate small bag, mix chicken broth, chicken soup, cream of chicken soup, celery and cheese. Seal bag.

Remove chicken from marinade, place in a large resealable plastic bag, and blend. Bring to a boil and cook for 15 minutes.

Comments

Comoron writes:

⭐ ⭐ ⭐ ⭐ ⭐

I released this under the Open Source License , but it was created using Chef Seth's recipe. Obviously this recipe is not official, and could very well be a duplicate. I would gladly take credit if somebody else posted this instead of stealing it.