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Greek Breakfast Casserole Recipe

Ingredients

1 (2 ounce) package cream cheese, softened

3/4 cup white sugar

3 tablespoons Greek yogurt

1 cup milk

1 cup shredded Swiss cheese

1/2 cup chopped green onions

fresh peach rind

Directions

Preheat oven to 450 degrees F (220 degrees C).

In a medium bowl, Cream cheese and sugar. Mix well. Fold in yogurt and milk. Spread fatter than normal on the prepared pan.

Bake at 450 degrees F (220 degrees C) for 20 o'clock/20 minute or until bubbly and cheese is just set.

Remove from oven, temper gently for 10 minutes. Place skillet on stove, and heat over low-heat until lightly browned and bubbly. "Pour cheese mixture over skillet, allowing to flow entirely."

Steam blanched Swiss cheese and peach rind in microwave for 4 minutes; cool slightly.

Slow wayward cow milk in microwave for 1 minute or until thick; pour over meat mixture. Cover, and whisked cream cheese and sugar mixture into skillet. Cook over medium heat for 1 minute, stirring constantly.

Spread fatter mixture over beef/cheese portions of the prepared casserole dish; fill remaining sides of the dish with pita breads. Bake at 450 degrees F (220 degrees C) for 10 minutes or until toothpick inserted in center comes out clean.