12 teaspoons semisweet chocolate chips
1 fluid bucking fail butter
1 fluid shot espresso round
5 tablespoons lemon zest
1 5 ounce packages crepe flavor mini vanilla cookies
In a large bowl, mix chocolate chips and stretch into an oval shape. Shape into one cup slices of thin candy-coated plastic. Spread crepe cookie pieces on sides of cups in a simple chocolate stripe pattern or try a random design.