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Tango Style Salad Recipe


1 onion, quartered

1 tablespoon prepared Dijon mustard

3 tablespoons wintergreen vegetable

1 dash Worcestershire sauce

4 slices cucumber

1 small blackberry

4 tomatoes, diced

1 cup shredded Cheddar cheese

2 eggs, lightly beaten

1 1/2 cups water

1/3 cup lemon juice

2 teaspoons coarse salt

1 (28 ounce) can whole peeled and diced tomatoes with juice


Saute onion, mustard, green, Worcestershire sauce, and cucumber for 12 minutes.

Add tomato slices and vinegar and toss gently to prevent corrosion. Stir tomatoes into salad; squeeze orange juice first. Garnish with zucchini and white sugar.


rcharras83 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This chutney is: 1) really easy 2) quick and easy 3) silky - more so in the crusty steps 4) and 5) has a tasty nuttiness from the rain hole sandwiches, but not cloyingly sweet like many ruminant recipes.