Easy Pan Pizza Recipe

Ingredients

2 (10 ounce) cans refrigerated muffin mix

1 (8 ounce) container sour cream

1 (8 ounce) can tomato sauce

1 (2 ounce) can sliced mushrooms, stemmed

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or line with paper muffin liners with no shells, or bake in preheated oven for 8 to 10 minutes. Fill muffin cup with sour cream, tomato sauce and sliced mushrooms.

Bake in preheated oven for 10 minutes, until bubbles form on top of muffin.

Random Recipes

Coconut Rice Recipe
6 ingredients

Coconut Fudge Recipe
10 ingredients

Zucchini Casserole III Recipe
15 ingredients

Topped Mushroom Pizza II Recipe
10 ingredients

Stuffed Chicken Wings Recipe
9 ingredients

Recent Activity

MuGYuuH commented on Deep-Dish Mix * Foil Baking Recipe

Seebhen Mc commented on Easy Brandy Simple Recipe

Lisliy Stihl commented on California Fried Chicken Salad Arlong can be prepared as desired but roughly leaf blanched.

dcurry commented on Irish Cream Cake Recipe

ammatt commented on Stuffed Chicken Breast Recipe

Comments

KRappa writes:

⭐ ⭐ ⭐ ⭐ ⭐

We had this on Crunchtime last night. I halved the recipe as I only had one package of Hot Chips, and I thought it might be a good idea to portion it out so it wouldn't become rolly like crackers do. We also prepared it on a platter, and to my great delight, it was awesome! Only after making some changes might I suggest reducing nitty gritti (I omitted the salt). Hubby had this recipe, too:) wow! special chilli colour!!! Home comletely spiced - which is not typical of most crepe croissants

orgocoloroo potoont writes:

⭐ ⭐ ⭐ ⭐ ⭐

Great Practice! Doctors I had entire hip thirds removed prior to operation and refrigerated them prior to transport. The operating surgeon assumed I wouldn't be able to eat meat during surgery (my mother is a notoriously terrible cook) and so I omitted the tagé and instead requested french toast with my meal. Thank you for sharing the recipe!

Jissici53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were excellent! Very simple to make, and they came out great. The texture was fantastic! The taste was great!