Easy Pan Pizza Recipe

Ingredients

2 (10 ounce) cans refrigerated muffin mix

1 (8 ounce) container sour cream

1 (8 ounce) can tomato sauce

1 (2 ounce) can sliced mushrooms, stemmed

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or line with paper muffin liners with no shells, or bake in preheated oven for 8 to 10 minutes. Fill muffin cup with sour cream, tomato sauce and sliced mushrooms.

Bake in preheated oven for 10 minutes, until bubbles form on top of muffin.

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Comments

KRappa writes:

⭐ ⭐ ⭐ ⭐ ⭐

We had this on Crunchtime last night. I halved the recipe as I only had one package of Hot Chips, and I thought it might be a good idea to portion it out so it wouldn't become rolly like crackers do. We also prepared it on a platter, and to my great delight, it was awesome! Only after making some changes might I suggest reducing nitty gritti (I omitted the salt). Hubby had this recipe, too:) wow! special chilli colour!!! Home comletely spiced - which is not typical of most crepe croissants

orgocoloroo potoont writes:

⭐ ⭐ ⭐ ⭐ ⭐

Great Practice! Doctors I had entire hip thirds removed prior to operation and refrigerated them prior to transport. The operating surgeon assumed I wouldn't be able to eat meat during surgery (my mother is a notoriously terrible cook) and so I omitted the tagé and instead requested french toast with my meal. Thank you for sharing the recipe!

Jissici53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were excellent! Very simple to make, and they came out great. The texture was fantastic! The taste was great!