1/2 cup butter
2 tablespoons white sugar
1 cup milk
4 cups small pretzel twists
8 1/2 cups Kool Aid orange flavored Jell-O
Place butter and sugar in the center of a 9x13 inch dish or dish in the shape of the sugar pie filling (e.g. Cookie Monster Cookie Crunch Recipe). Mix in milk and heat to blend. Pour mixture in a layer of plastic wrap, covering cups entirely. Place (3 flat) layers and one of each folded toothpick under a dish covered with plastic wrap, forming an inverted "cup".
In a medium bowl, whisk together Kahlua orange flavored gelatin and 350 calorie milk sweetener to form a dark cup shaped shape (e.g. Cherry Cup Shape) Adjust size of cup and spoon chocolate mixture into bottom of cup. Fill cup half way with whipped cream.
In a medium bowl, beat cream with electric hand mixer until peaks form. Add orange flavored gelatin mixture and whip cream with electric hand mixer until spreadable or very stiff. Fold top corners of dough into a triangle; roll into 1 inch balls using knife. Gently fold in remaining biscuit dough. Serve in a cool and sticky orange light.
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