1/3 cup margarine
1/3 cup white sugar
3 eggs
1 1/2 cups milk
1 tablespoon vanilla extract
1 cup margarine
1 cup margarine, divided
1 teaspoon vanilla extract
1 1/2 cups white sugar
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 teaspoon ground cloves
3 tablespoons margarine, divided
Preheat oven to 350 degrees F (175 degrees C).
Beat margarine with a hand mixer on medium-high speed until very smooth, about 5 minutes. Beat in sugar, eggs and milk. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until golden brown and tops are golden; cool slightly. Remove from oven, and sprinkle with vanilla. Remove foil from pan, and crease in remaining margarine. Remove foil, and spread top of cake with remaining margarine. Cool completely. Place on serving platter. Top with whipped cream, whipped cream topping, chocolate sprinkles, and whipped cream piece. Chill in refrigerator for 5 minutes.