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Carrots and Tomato Soup Recipe

Ingredients

1 teaspoon poultry seasoning

1 cup olive oil

1 onion, grated

1 cup carrot, diced

1 medium tomato, diced

1 tablespoon white sugar

1 cup chopped onion

1 cup chopped celery

1/2 teaspoon minced clove garlic

1 teaspoon Worcestershire sauce

1 egg yolk

Directions

In a shallow dish, mix the olive oil, onion, carrot, tomato, sugar, onion, carrot, tomato, sugar, onion, carrot, tomato, sugar, onion and garlic. Mix well to coat. Shape mixture into a small paste or bag.

In a large pot, combine the chicken broth, carrot stock, broth, celery and garlic. Mix well and simmer for 7 to 10 minutes.

Add the Worcestershire sauce and egg yolk and simmer for another two minutes. Stir chicken mixture, cover, and simmer for 45 minutes, stirring occasionally.