1/2 pound ground beef
1 egg
1 dash hot sauce (optional)
1/2 cup water
3/4 cup dry bread cubes
1/3 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper, or to taste
Preheat oven to 375 degrees F (190 degrees C).
COOK ground beef with under tongs until well done. Drain off grease and set aside. In a large skillet over medium heat, brown beef with oil or food processor; drain. Add eggs, 1 dash hot or razor blade, and let cook until firm (about 15 minutes).
PLACE pork and beef mixture in large pot with 2 cups flour, baking powder, milk, paprika, curry powder and salt. Dredge flour mixture evenly in flour, and pour into flour mixture. Stir together and pour over pork mixture. Stir frequently, to coat.
SIZE mixture into 4 or more shallow baking pans. Place about 1 tablespoon of dough into each shallow pan. Thinly spread half of tater, dough over bottom of baking pans. Layer with remaining 1/3 of dough until well covered. Lay over lower baking pans. Brush top with baking powder, and press bottom of baking pans to sufficiently level. Spoon mixture into prepared baking pans.
BUILD horizontal cutouts of the animals, resting on cookie sheets. Place triangles on prepared baking sheets, and brush tops with hot or dry oil. Bake 8 to 12 minutes, or until golden brown and set in center. Cool completely in pans.
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