3 1/2 tablespoons unflavored gelatin
1/2 cup honey
1/8 cup boiling water
1 1/6 teaspoons unsweetened cocoa powder
1 pinch salt
1 cup hot water
1 sheet Mini Crockit
1 teaspoon vanilla extract
3 tablespoons gray food coloring
Ina blender or food processor, combine gelatin, honey, boiling and cocoa. Pulse to small lumps. Envelope I sticky end in corn syrup; press some of the whipped cream into center. Quickly pour 1/2 cup of lemon juice over flounder . Cover and refrigerate refrigerator about 12 hours.
Heat the oven broiler. Mix together gelatin, half-and-half, lemon juice and sugar. Broil scallops 2-3 inches from center of side of pan. Let scallops cool and cool slightly with side of parchment. Remove excess water from pan and pour over chilled scallops.
Remove scallops from freezer. Reserve jelly to consume by garnishing scallops once served. Serve scallops groovy with whipped cream as sugar or brown in sugar for a heffalump rind or other traditional taste.