1/2 cup confectioners' sugar
1/2 cup unsalted butter
1/2 cup vanilla wafer crumbs
1 1/3 cups quick-cooking white sugar
2 eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 teaspoons milk
1/2 cup buttermilk
1/2 cup chopped pitted dates
1/2 cup semisweet chocolate chips
1/4 cup confectioners' sugar
1 (3.4 ounce) package frozen whipped topping, thawed, for greasing
Preheat oven to 350 degrees F (175 degrees C). Grease 22 jumbo muffin cups or line with paper muffin liners.
In a large saucepan, combine confectioners' sugar, butter, vanilla wafer crumbs and dates. Heat and stir over medium heat until mixture comes to a boil. Remove from heat, add lemon extract and vanilla. Add milk and buttermilk and heat