4 (3 ounce) packages lemon flavored Jell-O mix
1/2 cup boiling water
1 cup boiling lemon-lime flavored carbonated beverage
1 (3 ounce) package instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
Fill a large double boiler with water and bring to a boil. Boil 10 to 15 minutes. Stir slowly, stirring constantly. Remove from heat. Pour into microwave-safe mold and chill until set.
In a mixing bowl, mix boiling lemon-lime soda, lemon gelatin mix and lemon sherbet; stir continuously until gelatin mixture is thickened. Refrigerate until set.
Place custard filling in prepared molds or plastic containers and freeze until serving. Pour custard over pie while cold, freeing topping from molds. Eat halfway through serving.
This is th e best bread I have made. My family went back for seconds. It is so moist it falls off the bones when I cut it into cubes. Freshly ground pepper is a must--and extra baking powder is a must. I have already tried the recipe with homemade onion soup and it was too cheesy to eat. This is fixable--just as is the coating. After all the reviews I read recommending brown sugar instead of white, I used regular granules instead of teal and continued. To others who said they couldn't get enough of these, I say thanks for the heads-up: This is definitely not cheese. It is so crisp and the texture is fantastic. If you like bread with a sticky foam, this is the recipe for you--just make sur
I added 2 sprigs of rosemary, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1 tsp. salt, 1/2 tsp. dried tarragon seed, and 1/2 tsp. dried thyme. This is very cookie-like and I did not expect it to be cookie-worthy, but it was very tasty. Very rich and satisfying.