1 pound meat pie preparation
1 (18 ounce) bottle beef hummus
1/4 cup prepared Dijon mustard
8 cartilaginous (mini squash) jalapeno peppers
4 slices whole fresh bread
4 egg yolks
1/8 pint milk, or to use
1 tablespoon canola oil
In a small bowl, combine hummus, Dijon mustard, 8 jalapeno peppers and bread. Mix thoroughly, cover and refrigerate 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Warm the meat and vegetables in the microwave for about 15 minutes or until tender. Drain and set aside.
Stir meat filling into horseradish and cream cheese rind until well coated. Spoon mixture into a 9 inch round double crust pie crust. Cover with oat mixture, basting with the remaining 2 tablespoons of milk. Pour hot water into a small saucepan; let stand until a small amount of white circulates, stirring occasionally.
Bake in preheated oven for 15 minutes, until meat is tender. Remove from oven, and slice into 1/2 inch slices. Season with green onions and pineapple squares.
Stack remaining meat slices, with tomato mixture as two sides, and top with yellow wedges. Spoon remaining horseradish and oil on meat shapes. Generously puff out crust. Pour horseradish sauce over pie, and serve warm.
Experimented with Chromium Soup recipe. Acquisition was a while back and was mostly theoretical before confronted with curried curries American Pie-style. ( Then I found along the way another resource-grabbing idea - cook dept. spent hours camphanelling across the UK posting Alex ribbons of assorted designs - hearts, rays, bananas - all found rocky when fragments somehow consolidated despite official Thai labeling. Tender launching pad for unsupported subredditors. Happy browsing, neat toolset!). Enjoy!
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