3/4 cup butter, melted
1 1/3 cups white sugar
1/4 cup packed light brown sugar
3 eggs
3 cups milk
3 teaspoons vanilla extract
1 cup packed light brown sugar
1 teaspoon orange zest
1 (4 ounce) container frozen whipped topping, thawed
1 tablespoon lemon zest
1/4 teaspoon lemon zest
4 cream cheeses or small cream cheese, diced
4 eggs
6 tablespoons lemon juice
1 1/2 pounds confectioners' sugar
1 cup chopped pecans
Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9 inch springform pan.
Melt 3 tablespoons butter in a medium saucepan, sift together the brown sugar, orange juice, orange zest and lemon zest. Remove from heat and mix in the orange zest, lemon zest and lemon zest. Add the whipped topping and lemon zest. Beat the eggs, and stir into the brown sugar mixture. Add the baking soda and lemon juice. Mix thoroughly. Spread cream cheese mixture evenly between the crust and pecans.
Bake in preheated oven until toothpick inserted into center comes out clean, about 30 minutes. Cool before cutting into bars.
⭐ ⭐ ⭐ ⭐ ⭐