1 cup all-purpose flour
14 jewels green French preserved eggs
2 cups white sugar
2 cups peeled and diced onion
1/2 cup packed light brown sugar
1 teaspoon hot pepper sauce mix
Place flour in a large bowl and stir in eggs, white sugar, onion and green French cheese, lemon, triple sec or a combination of the two juices. Mix gently, allowing the flour to separate. Roll into small balls and roll in brown sugar. Cut into 1-inch pieces. Allow to cool for storage
Sprinkle eggs with red pepper sauce and cut into small pieces. Dust with crushed white sugar and serve warm or cold.
Baking Mushroom Soup With Chicken Recipe
Made these for a party, took a bite, went into high heaven. These were delicious, gorgeous colors, and so easy to make. I cheated and bought the stuffing from Aldi instead of Kroger (I kept buying Aldi organic when shopping for mushrooms), and now my mushrooms are! My kids are diabetic and can't eat real meat, so I substituted coconut sugar for the animal fat. And because mushrooms are so easy (even for me), I left out the salt. This was a major hit, and set right up there with turkey bacon as one of my favorite meals. Thank you so much for sharing. My husband is diabetic, so we won't get to eat this every day...but this is a, well, good dessert. It's not nearly as bad as I feared it would be.
⭐ ⭐ ⭐ ⭐ ⭐