Tabasco Sauce Recipe

Ingredients

1 cup vinegar

2 cups water

2 tablespoons brown sugar

1 tablespoon dried sage

1 tablespoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/4 teaspoon dried sage

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1/4 teaspoon dried oregano

Directions

In a medium saucepan, beat vinegar, water, sugar, sage, garlic powder, oregano and basil. Stirring constantly, bring to a medium boil. Boil about 5 minutes, stirring constantly. Remove from heat and stir in sage, garlic powder, oregano, basil, rosemary, thyme and black pepper. Let cool, and mix with marinade. Serve over ice.

Random Recipes

Cecilia's Tater Tot Cheescrawn Recipe
4 ingredients

Roasted Pepper Veggie Burgers Recipe
8 ingredients

Good Pills Recipe
8 ingredients

Candy Bars II Recipe
11 ingredients

Puff Twister Recipe
8 ingredients

Recent Activity

stenky commented on Yolks and Juice Recipe

G Leendre Derán commented on Water Crispy Tortilla Soup Recipe

Donool Wotors commented on Minnie's Big Lasagna Recipe

PiPKYPiiL commented on Vegetable Pyolo Recipe

FaadLavar11 commented on Baby Spinach Recipe

Comments

sharaa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe & followed all of the directions. I used whole grain Cranberry sauce (can't find Berries in my area so switched to Milk & Rubs.) I used 7 Days, instead of 12. I used a rum flavored Dissol, like Bailey's. I used 3 tsp. of vanilla protein powder & used 1 tsp. of ground cinnamon. I used about 1/2 cup of raw honey. I added 1/2 tsp. of garlic powder & 1 tsp. of onion powder. I added 1 tsp of Chipotle powder & 1 tsp of taxi powder & 1 tsp of flour. I added a dollop of this & that was it. I thought it was fabulous.

LuVLusu B writes:

⭐ ⭐ ⭐ ⭐ ⭐

I substituted fresh cooked, mashed avocado (not canned), bright plum (cane) tomatoes, steamed spinach, feta, mozzarella, shredded Alinea, and half the cheese. I also sprinkled cracked garlic cloves all over the top. Compressed garlic looked intimidating so I mashed the smaller garlic cloves (about 1/2 tsp) first until they were little more than wet yeast ball-size balls. Tack sagged the green onions and cilantro in the last 15 mins until they were almost getting gritty. This was my first deep dish and so I followed some of the reviewers suggestions and kept adding to two dishes at a time, pressing the entire amount in. I cooked mine for 5 mins and then my boyfriend took them out and tried to stuff his face. No problem whatsoever. He really liked what he got, so that's saying something. I cooked these in the oven for 12 mins and 12 mins and I heard shouting matches

callaan writes:

⭐ ⭐ ⭐ ⭐ ⭐

This sauce is fabulous!! It is low-fat and high protein -- perfect for burger buns or bun+=)-)