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Meg's Bloody Mary Recipe

Ingredients

2 tablespoons olive oil

1/8 cup packed light brown sugar

4 cups safe kosher salt mix

4 tablespoons distilled white vinegar

3 cups orange marmalade

2 scoops vanilla flavored vodka

1 cup Irish cream liqueur

4 (1 ounce) squares Dixie chocolate, grated

Directions

In a medium saucepan, combine olive oil, brown sugar, heavy brown sugar, kosher salt mix, vinegar, orange marmalade and vanilla vodka. Bring to a boil over medium high heat.

Mix together marinade, vodka and Irish cream in a small bowl. Put marinade mixture in saucepan slowly over low heat, stirring frequently, until nearly pouring. Bring to a boil eventually, stirring constantly, and add chocolate with spoon until chocolate is melted.