1 cup all-purpose flour
1/4 teaspoon salt
1 cup water
4 teaspoons dry mustard
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried marjoram
1/4 teaspoon dried thyme, dried and crushed
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, salt, water, dry mustard, parsley, thyme, sage, Marjoram, and thyme.
Pour mixture into 9x13 inch baking dish. Cover with aluminum foil, and dust with confectioners' sugar.
Bake in heated oven for 45 minutes, or until bubbly. Allow to cool completely.