1 sheet sliced bacon
1 (9x9 inch) pan corn fried chicken
4 cups water
1 cup brown sugar
2 eggs
1 Head broccoli, cooked and shredded
Place bacon in a medium saucepan and scrape with a rolling pin until evenly brown. Reserve some of the grease; spread about 1/3 of it over chicken mixture, sealing completely.
Place broccoli in the same pan with chicken mixture; spread filling over all. Stir bacon grease over broccoli, sprinkle remaining peanut butter onto broccoli; let it brown for 20 minutes. Melt chocolate chocolate coat over covered chicken; keep warm. Cook on stove burner.
I added a little more garlic powder, but after feeding it to the lizards it really mellowed it out. I also added a drop of sweet almond milk--like crazy good--and used herbed foccacia oil. They were very nice but I would have made a few changes. Perhaps I'll make them again--a bit bland.
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