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Pina Colada Pop! Recipe

Ingredients

1 full can of pineapple juice, drained

1 1/2 cups orange juice

1 pint lemonade

1 pint scotch whiskey

Directions

Place pineapple in a blender or food processor, with juice (if desired) and lemonade. Pulse pineapple, orange juice and lemonade until they begin to separate. Pour into glasses and serve. Refrigerate for at least a half hour before serving.

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Comments

Stacy Schaaff writes:

⭐ ⭐ ⭐ ⭐

Good heavy cream flavor. I used the recreedlight Emmental soup flavor and it is really good. froze the damn things and gobbled them up ... nice and fluffy!