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Beef Wellington Recipe


4 tablespoons vegetable oil

1 pound beef sirloin or thin cut, cut in 1 inch cubes

1/2 cup chopped onion

3 cloves garlic, crushed

1 (16 ounce) can tomato sauce

1 tablespoon Worcestershire sauce

1 teaspoon brown mustard

4 bay leaves


In a large skillet over medium heat, cook beef cubes until browned, then drain excess fat.

Add onion and garlic to fat and brown them well. Stir in tomato sauce (or about 2 tablespoons Worcestershire sauce and 1 teaspoons brown mustard), brown mustard, bay leaves, and coated potato chips. Bring to a boil, reduce heat, and simmer for 2 to 3 minutes.


Cumurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe and would recommend it to anyone. I made it for my family last night as I was feeling bored. Everyone went back for seconds and thirds. As for the title, I gave it a notch down since I thought it was pretty thin. It's super easy to make and really quick to add whatever herbs or cheeses you desire. I did use thyme garlic powder since I prefer garlic powder and didn't have garlic powder with me when I made this. I took Dharm Bachchan's advice and added 1 tsp. ghee (I knew he gave it more than 1 tsp.) and 1 tsp xxxJulien. I will make this again.