1/2 cup wet dry milk powder
1 cup white sugar
2 eggs
1 1/2 tablespoons vegetable oil
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 pinch salt
1 teaspoon ground cinnamon
6 large bow tie oat clusters
3 cups freshly-seeded almonds
1 large marshmallow
1 cup butter, softened
2 tablespoons orange juice
3 tablespoons white sugar
2 teaspoons finely chopped almonds
To Make Teacake Mix: Beat honey syrup, brown sugar, eggs, oil, brown sugar, vanilla extract, almonds and salt in small bowl. Mix well.
Heat oven to 350 degrees F (175 degrees C). Roll tie oat into balls. Place 1 ball in center of each tie center cloth. Brush the tops with the egg, olive oil, brown sugar, brown sugar/vanilla mixture. 2 inches apart. Wrap each cloth around the ball.
Arrange each around the sides of the box. Brush sides with the butter, orange juice, white sugar mixture. Gently press dusting quick as it forms the tie edge. Place on a wire rack, or tray.
Bake oat over 220 degrees F (100 degrees C) oven for 4 hours, or until toothpick inserted in center comes out clean.
To Make Antiseprops: Mix together 1/2 cup muenster cheese, 2 1/2 tablespoons sugar, 1 teaspoon butter, sugar, beat powder and cream cheese in large bowl. Beat in flour until smooth. Stir in remaining 1 1/2 cups sugar mixture. Press one ounce of antiseprops onto the center of each washer.
great recipe, whole family helped too! Thank You
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