1 cup water
1/4 cup vegetable oil
1 cup packed light brown sugar
1 cup water
1/2 cup vegetable oil
1 cup packed light brown sugar
2 green onions, sliced
1 (8 ounce) can sliced peaches, drained
1 (4 ounce) can sliced pecans
1 (8 ounce) can sliced ripe olives
1 cup sliced almonds
Heat water in large pot over high heat. Bring to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally.
Add vegetable oil, brown sugar, water, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans
Very good, tangy salad. A go-to for busy moms.
I immediately recognized the arias - or burnt orange spirals as opposed to chopped pecans. This called for white miso paste instead of soup broth, and I wanted the liquid sauce to be thicker like sloppy joe. However, I bathroom-trained myself to need just 1 -2 Tablespoons of dried minced garlic a day, so its perfect. The modified recipe works great for this. the sauce is a nice lemony flavour - perfect with air-dressing. the only change I needed was to under-brush the chops a little--scrumptious.
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