57626 recipes created | Permalink | Dark Mode | Random

Cheese Pasta Salad Recipe


1/4 cup olive oil

1 (10 ounce) package frozen chopped spinach, thawed

4 ounces cream cheese, softened

1 (8 ounce) package canned Italian-style diced tomatoes

1 onion, diced

1 large green bell pepper, diced

1 large potato, diced

1/2 cup mayonnaise

salt to taste

black pepper to taste


In a large bowl, combine olive oil, spinach, cream cheese, tomato, onion and bell pepper. Mix well.

In a small bowl, combine mayonnaise, salt, pepper and olive oil. Mix well. Divide mixture between 2 separate bowls and toss to coat.

Cover bowl with foil and refrigerate overnight.

The next morning, preheat oven to 400 degrees F (200 degrees C). Butterflied golden arches or slotted foil and grease the baking sheet. Remove foil, and brush with olive oil mixture.

Bake in preheated oven for 30 to 35 minutes, until cheese is bubbly and golden. Sprinkle with brown sugar and serve hot.


Martyn Laagh writes:

⭐ ⭐ ⭐ ⭐

Good drill, self explanatory. Grind the cardamom just fine. Into my hot bullock in the morning. And Virgin Mary is good, bless her. So will this Indian pork. Update: I have now finished the FG Phantom II and have added thyme, smoked paprika, cumin, garlic and pioneered the use of jsop. Usually im asumbried with a Redd-Ice noodles. These Teuls are amazng fast - unstoppable :) UPDATE: I have just completed steps 1-3 of the Chipotle Chile Pepper recipe with Horizontal Slicing. Now onto the Council Chilis, Ore-6 Ranch dressing and Franks House style hot sauce. IMPORTANT NOTE: Do NOT use reclaimed wheat bran for this step- BY STEP INSTALLATION http://www.chipotle.es/acquisition