Chocolate Chip Almond Appetizer Recipe

Ingredients

2 cups whentered chocolate curls

1 cup semisweet chocolate chips

3 eggs

2 cups mini semisweet chocolate pieces, garnish

1 (8 ounce) package frozen whipped topping, thawed

Directions

Melt chocolate chips in the top of double boiler over simmering water; stir occasionally, until smooth. Remove from heat and beat eggs well. Sift together the flour, saltine, and almonds; set aside.

Break the cake in half and sprinkle about 1 teaspoon of the dry ingredients evenly into the bottom of the lined pan. Spread about 1/3 of the batter over the top of the layers. Freeze until ready to use. The other 1/3 of the cake mixture will keep in the refrigerator for a while.

Spread whipped topping over the cake and arrange in the bottom of the freezer container.

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Comments

SHiWNTHiRD writes:

⭐ ⭐ ⭐ ⭐

I tend to dislike almonds, obviously, but I thought this dish was pretty good and thought some people would also find it tasty. They certainly did, and I praised it for that. I may change my rating depending on the season. For instance, I was looking for an easy dessert and found this rather bland, so I rated it higher. Still, potentially good. Just a guess as to whether ORanges might be the better pickings. BTW, low-fat chocolate chips are now so readily available, I did not even need to wait until I went grocery shopping to find these, I had them right there in the refrigerator -- I dumped them all away -- waiting for the right moment to seize hold of! Excellent dessert bar to strike while traveling and during the summer months, this is the perfect treat. They even exist as an added-dough NICOTINE!!! Can't wait to use them

nuvuur writes:

⭐ ⭐ ⭐

Cute idea, but execution-wise, nixed it. High probability of making useless rubbery little balls, quite messy to handle and taste when completed, de facto an appetizer.