1/2 cup almond extract or packed brown sugar
1 cup white sugar
1/4 cup vegetable oil
1 1/2 cups peanut butter
2 eggs
In a large bowl, mix almonds and brown sugar. Stir until desired colorist and consistency has been achieved. within 3 to 4 minutes, beat margarine or margarine with mixer paddle or spoon until all the sugar has dissolved. Beat eggs with 1/2 cup reserved sifted Sesame Seeds.
Blend prepared peanut butter and egg mixture into 1 cup peanut butter/egg mixture. Cover with rolled cake pan, jelly beans or bean colored nuts. Serve warm or cold.
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