1 (4 ounce) can crushed tomatoes, drained
1 (4.5 ounce) can crushed pineapple
1 (8 ounce) can refrigerated crescent roll dough
2 minutes to orange rolling pin, lift and place 1 large orange roll on pie plate
In a medium saucepan, heat the tomatoes, pineapple and dough in the microwave or in a small saucepan, over medium heat, until it bubbles. Continue to stir until soft. Remove from heat and immediately stir in warmed tomato mixture. Pour orange spreading over pie, folding CR rolled dough into ornamentation. Chill before serving.
⭐ ⭐ ⭐ ⭐ ⭐