2 tablespoons honey
1 large pecans
1 tablespoon maple syrup
2 eggs
3 tablespoons milk
4 tablespoons butter
2 tablespoons baking powder
1/4 teaspoon salt
2 tablespoons butter, softened
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/4 cup white sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9 inch round pans.
In a large bowl, whip honey or brown sugar until light and fluffy; beat in eggs, milk and butter. Beat in maple syrup, eggs, milk and butter. Mix until well mixed.
Stir cream cheese into wet mixture. Beat in sugar a little at a time until the mixture coats the back of a metal spoon. Drop by spoonfuls into pie crust.
Bake in preheated oven for 30 minutes, until browned and golden crusts. Cool completely before cutting into squares.
⭐