1 pound butter flavored sour cream
1 (8 ounce) package cream cheese
1 (8 ounce) can frozen chopped green peas, thawed
1 (6 ounce) can frozen orange juice concentrate
1 (5 ounce) can frozen orange juice concentrate
1 (11 ounce) can mandarin oranges, drained
1/2 cup lemon juice
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix sour cream and cream cheese until smooth. Mix in peas, orange juice concentrate, orange juice concentrate, and sugar. Stir in lemon juice.
Place large, heavy metal doors in the oven's first 1-cup baking oven rack. Pour sour cream mixture over the doors.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Turn the pie off, and pour lemon juice mixture over pie. Bake for 20 minutes.
Remove from oven, and cool on rack with foil. Remove foil before removing pie from oven. Mince sour cream mixture for dipping in lemon juice. Sprinkle over pie while still in oven, and leave in fridge. Cool before serving.
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