1 (12 ounce) package chocolate brownie mix
1 (3 ounce) package instant espresso coffee creamer
1 cup unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 cup milk
1 teaspoon vanilla extract
1/2 cup cocoa
Melt chocolate brownie mix, stirring occasionally. Stir in espresso coffee creamer, brown sugar, light corn syrup, milk, vanilla extract and cocoa.
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