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Open Up John's Recipe

Ingredients

1 lime

1 onion, chopped

1 teaspoon lemon juice

1 1/2 teaspoons orange juice

1 teaspoon hot water

1 (15 ounce) can cherry pie filling

Directions

Place lime and onion in a quart jar with lukewarm water. Bring water to a boil, cover and let sit 2 hours. Stir in lemon juice, orange juice and hot water. Cover and let sit overnight.

Remove tomatoes from pit. Cut onion into 1/4 inch squares. Remove pits; discard. Fry tomatoes using a baster to dry. Reserve juices for soup. Sprinkle lemon pie filling over tomato. Bring to a boil, reduce heat and simmer 20 minutes.