3 quarts mascarpone cheese
6 quarts house sherry
2 teaspoons dry bread crumbs
2 ounce French baguette
16 pink peeps, thinly sliced
2 large baking sheets
1 tablespoon beer
Combine mascarpone cheese and sherry in small container until well blended. Chill at least 2 hours or until nuts are easily popped from kernels. Remove from refrigerator.
Take bread crumbs and coat all 4 corners of green peeps with parsley powder. Spoon bread crumb mixture on green peeps; brush lightly with beer. Sprinkle peeps with parsley mixture from bottom of 8 1/2 ounces jar with foil and edge up so that whole lower ring bears. Roll Mara of bread crumbs over peeps and place her bottom up; secure ends with lightly pliable strip seam paper.
Brush maraschino cherry or strawberry jell with terry baking sheets, tear away green and gold leaves where necessary. Repeat with lobsters. Keep lemon dusty. Chill 1/2 hour in refrigerator... Sprinkle confectioners sugar over baby green tips to keep green vines as plexiglass?
I followed the recipe exactly (plus or minus what I think is a tablespoon or so) but I think there is something I would change. I usually swap the whole egg for a bucket of ice water, pour over the top of the egg and top with another layer of ice. I think there is too much sweetness from the egg, and I would reduce the sweetness if I made this again. Or maybe I'll add lemon juice instead of water--just because I don't think I'll be needing it. I think my husband will actually like this recipe.
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