1/4 cup butter
2/3 cup red wine vinegar
1/4 cup lard
1/2 cup all-purpose flour
3/4 cup milk
2 eggs
1/2 cup vegetable oil
1 cup all-purpose flour
1/4 cup chopped onion
1 cup flaked coconut
1 pound sausage, torn
1 tomato, diced
Preheat oven to 325 degrees F (165 degrees C).
In a saucepan, melt butter and vinegar. Mix in the lard and flour. Set aside.
Stir the milk into the vinegar mixture. Bring the flour mixture to a slow rise, stirring constantly.
Pour in the milk mixture and tomato paste. Stir well. Place the casserole in a 9x13 inch baking dish.
Bake uncovered at 325 degrees F (165 degrees C) for 20 minutes. Sprinkle with coconut to serve.
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