1 pound lean ground beef
6 red onions, finely chopped
1 (16 ounce) jar spaghetti sauce
2 tablespoons Italian seasoning
2 tablespoons Italian-style seasoning
1 teaspoon mustard seeds
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
3 tablespoons olive oil
1 (15 ounce) can diced tomatoes, with juice
Preheat an outdoor grill for high heat.
Place beef on open grill, browning all sides. Add onions and sauce; brown well. Add Italian seasoning, Italian-style seasoning, mustard seeds, oregano, basil, rosemary, olive oil, tomatoes and garlic powder. Transfer beef to prepared pan.
Brush evenly with oil.
Bake in preheated oven for 30 minutes or until meat is very well done and slices easily with knife. Serve hot.
I submitted this years ago as a gift but haven't gotten a response. Anyways, my gifter went ahead and made it herself. I actually had the recipe on hand so she didn't have to throw anything else out. She made a batch of "espresso Cool Whip", which I tried but found to be completely unnecessary. I used unflavored dental floss to make some temporary crescent under the tongue but found that the floss actually helps curl up the cake. duh.
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