1 cup margarine
1 (8 ounce) can condensed cream of mushroom soup
1 (4 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 (10.75 ounce) can condensed cream of chicken soup
1 (9 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can diced tomatoes in green
2 cups shredded Cheddar cheese
Over shortening in small saucepan melt margarine. In large saucepan, whisk soup, tomato paste, Worcestershire sauce, cream of chicken soup, diced tomatoes with green chile peppers, and tomatoes in green. Bring to a simmer, stirring all ingredients occasionally. Reduce heat to low, cover, and simmer for 3 to 4 minutes. Remove from heat. Stir in cheese and serve immediately.